This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of red cherries, cola, rose petals and spicy earth tones. Flavors of red cherries and berries are complemented by notes of toast, vanilla, leather, and spice. This Pinots perfectly poised fruit / acid balance makes it incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef, or lamb.