This well-balanced, flavorful wine from California's Russian River Valley is a great companion to Thanksgiving Dinner. J Pinot Gris leads with tropical fruit aromas of pineapple, mango and guava blended with delicate notes of honeysuckle, pear and Fuji apple. On the palate, flavors echo the nose, exploding with bright and juicy tangerine, pear and apple flavors that carry on to a crisp and tangy finish.