The non-vintage J Cuvée 20 Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes are followed by a mix of Fuji apple, grapefruit and a sweet hint of angel food cake. The mid-palate is interlaced with toast, caramel and almond flavors. The acidity adds just enough liveliness and the citrus zest leads to a lingering, warm pear and lush finish. This wine pairs beautifully shellfish and caviar.

This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of red cherries, cola, rose petals and spicy earth tones. Flavors of red cherries and berries are complemented by notes of toast, vanilla, leather, and spice. This Pinots perfectly poised fruit / acid balance makes it incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef, or lamb.

Large scale organic farming allows for this inexpensive, high-quality red. Intense red violet with ruby hues with Black ripe fruits aromas, such as blackberries and raisins. Notes of plum and fig jam. Soft and sweet tannins, well balanced with a long finish. Enjoy this Tempranillo on its own or pair with a traditional Argentine steak.

Pale in colour, with the distinctive floral aromas of the Torrontés grape, this wine has hints of peach and apricot, balanced with a backbone of citrus acidity intermingled with minty eucalyptus notes. This is a excellent introduction to this grape for those who are not familiar with it. Torrontes is thoroughly enjoyable alone as an aperitif.

A Limited Release of the Sancerre-style Hawkes Bay Sauvignon Blanc made in partnership with the French House of Pascal Jolivet. The Metis combines the clean, green, pure flavor of New Zealand and the elegance and experience of France.

One of the largest Medoc estates, with 230 acres of vines, Greysac is a good, reliable source of classically styled Bordeaux. The style has become more modern in recent years, with an increased use of new wood, as in this 2004, which currently dominates. Enjoy it now for its toasty character, or wait for it to calm down.