A clear, crispy and fruity wine with light yellow-green color, bright and transparent. The aroma shows its power and super Sauvignon Blanc character, also showing the full potential of its cold zone origin, with morning fogs, low temperatures and long hanging period. Denomination of Origin: Leyda Valley.

Very good Washington state red blend from the Columbia Valley. JM Cellars sources fruit from eight of the states most notable vineyards including Ciel du Cheval, Klipsun, Conner Lee, Red Mountain and Stillwater Creek Vineyards. Nose of bright cherries and raspberry, blackberries and cedar. Fresh dark black fruit upfront with toasted notes of cedar and toast in some supple tannins ending in a medium finish.

Michael Chiarello, Napa Valley chef, Emmy-winning TV personality, author and founder of NapaStyle, has taken his personal flair for layering flavors to a new challenge, making small productions of handcrafted estate wines. The 2005 Zinfandel Giana is a supple-textured effort displaying fragrant aromas of black cherries, currants, licorice, spice box, and herbs. It should drink nicely for 2-3 years. Giana Zin pairs easily with barbeque, ribs grilled meats or spicy dishes.

The non-vintage J Cuvée 20 Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes are followed by a mix of Fuji apple, grapefruit and a sweet hint of angel food cake. The mid-palate is interlaced with toast, caramel and almond flavors. The acidity adds just enough liveliness and the citrus zest leads to a lingering, warm pear and lush finish. This wine pairs beautifully shellfish and caviar.

This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of red cherries, cola, rose petals and spicy earth tones. Flavors of red cherries and berries are complemented by notes of toast, vanilla, leather, and spice. This Pinots perfectly poised fruit / acid balance makes it incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef, or lamb.

Large scale organic farming allows for this inexpensive, high-quality red. Intense red violet with ruby hues with Black ripe fruits aromas, such as blackberries and raisins. Notes of plum and fig jam. Soft and sweet tannins, well balanced with a long finish. Enjoy this Tempranillo on its own or pair with a traditional Argentine steak.